Roti/Chapati

Description

Roti is a classic Indian flatbread made from whole wheat flour, water, and a pinch of salt, kneaded into a smooth dough. It’s cooked on a hot griddle, giving it a soft, light, and slightly chewy texture with a golden-brown crust. This versatile bread is a must-have in South Asian cuisine, often paired with a variety of dishes like curries, dals, or vegetables. Roti is not only delicious but also a healthier choice due to its whole grain content. Its simple yet rich flavor makes it a perfect accompaniment to any meal, enjoyed by people of all ages.